Korean Spicy Pork Bulgogi (Jeyuk Bokkeum)

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    207 kcal

  • Course

    Side Dish

  • Cuisine

    Asian, Korean

Korean Spicy Pork Bulgogi (Jeyuk Bokkeum)

This Korean Spicy Pork Bulgogi recipe results in tender meat infused with a combination of sweet and salty flavors, complemented by a spicy kick from gochujang.

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Ingredients

Servings
  • 2 tablespoon gochujang (Korean red chili pepper paste)
  • 1 tablespoon gochugaru (korean red chili powder)
  • 1 tablespoon mirin or sake
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon soy sauce
  • 2 teaspoon sesame oil
  • ½ teaspoon black pepper
  • 1 tablespoon minced garlic 
  • 1 teaspoon minced ginger
  • 1 lb Pork butt thinly sliced
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Instructions

  1. In a large mixing bowl, make the marinade by adding gochujang, gochugaru, mirin, sugar, lemon juice, soy sauce, sesame oil, black pepper, minced garlic and minced ginger.
  2. Give it a good mix before adding in the sliced pork.
  3. Use a pair of tongs to mix the meat thoroughly with the marinade.
  4. Cover with a lid or plastic wrap and place into the fridge to marinate for at least 20 minutes, or overnight.
  5. In a large frying pan heated over high heat, add in 1 teaspoon of vegetable oil.
  6. Add the thinly sliced pork in a single layer and fry for about 6-7 minutes, or until cooked through. (You may need to cook the pork in batches).
  7. Remove from heat and transfer to a dish.
  8. Garnish with a drizzle a little sesame oil, sprinkle of sesame seeds, and green onions.

Nutrition Information

Show Details
Calories 207kcal (10%) Carbohydrates 9g (3%) Protein 22g (44%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.04g Cholesterol 68mg (23%) Sodium 397mg (17%) Potassium 479mg (14%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 619IU (12%) Vitamin C 2mg (2%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories 207kcal 10%
Carbohydrates 9g 3%
Protein 22g 44%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.04g 2%
Cholesterol 68mg 23%
Sodium 397mg 17%
Potassium 479mg 10%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 619IU 12%
Vitamin C 2mg 2%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

24 reviews
Excellent

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