Korean Street Tacos
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
2 hrs
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Servings
4
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Course
Main Course
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Cuisine
Asian
Korean Street Tacos
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Marinade:
- 1 lb of flank steak cut against the grain into bite-sized pieces
- 2 tbsp soy sauce
- 2 tbsp sugar
- 2-3 cloves of garlic minced
- 2 tsp sesame oil
- 3 tsp water
- 1 tsp mirin
Salad Dressing:
- 1 tbsp soy sauce
- 1 ½ tsp lime juice
- 1 ½ tsp sesame oil
- ¼ tsp sugar
Salad Taco Topping:
- 1 ½ cups of romaine lettuce chopped finely
- 1 cup of napa cabbage chopped finely
- ¼ cup shredded carrots
- ¼ cup of cilantro chopped
- ¼ cup of green onions diced
Other Ingredients:
- small flour tortillas warmed
- Sriracha sauce
- Lime wedges
Instructions
- Marinate the meat, by combining soy sauce, sesame oil, water, mirin, garlic, and sugar in a large zip-lock bag. Slice the flank steak, against the grain, into small bite-size pieces. Place the meat into the marinade and refrigerator for 2-24 hours.
- Prepare the Asian salad dressing, by combining the soy sauce, lime juice, sesame oil, and sugar in a small bowl to make the salad dressing. Whisk until well combined then set aside to let flavors mingle.
- Cook the flank steak, by heating a grill pan over medium-high heat coated with cooking spray.
- Once the pan is hot, add the flank steak, and cook for 2-3 minutes, stirring often until the meat is cooked to your desired degree of doneness.
- Remove from the grill pan and set aside.
- Cook the marinade, by pouring it into the grill pan and cook on high for 2-3 minutes until it has boiled and reduced. Drizzle the reduced marinade onto the cooked beef and toss to coat evenly.
- Prepare the salad taco topping by finely chopping the romaine lettuce and the napa cabbage; toss them with the green onion, shredded carrots, and cilantro.
- Drizzle the well-whisked Asian salad dressing on the salad, to taste. Toss to coat evenly.
- Wrap the flour tortillas in a damp towel and cook in the microwave for 30 seconds to warm them up.
- Finish the tacos, by placing some meat in the center of a warmed tortilla followed by the salad, and top with some sriracha sauce.
- Serve the tacos with lime and eat immediately. Enjoy!
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