15-Minute Korean Ground Beef

Name: 15-Minute Korean Ground Beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings
Ingredients: 1 lb. lean ground beef; 3 Tbsp low-sodium soy sauce (45g); 2 Tbsp rice vinegar (30g); 1 Tbsp ginger paste (15g); 2 Tbsp sugar-free pancake syrup (30g); 1 Tbsp garlic powder; 1/4 tsp red pepper flakes; 1 small bunch green onions (75g)

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
5 servings
Calories
137 kcal
Course
Main Course
Cuisine
Asian

15-Minute Korean Ground Beef

Heidi Hunt

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This Korean Ground Beef is one of my ALL TIME favorite ways to fix ground beef. The bold flavors of sweetness, garlic and spice are so addictive! Plus, it's ready in less than 20 minutes and can be used in so many different ways. You have to try this recipe if you're looking to switch up your meal prep!

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Ingredients

Servings

1 lb. lean ground beef I used 96/4
3 Tbsp low-sodium soy sauce (45g)
2 Tbsp rice vinegar (30g)
1 Tbsp ginger paste (15g)
2 Tbsp sugar-free pancake syrup (30g) or maple syrup
1 Tbsp garlic powder
1/4 tsp red pepper flakes
1 small bunch green onions (75g) sliced

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Instructions

In a large skillet, brown the beef over medium-high heat, breaking into small pieces. Remove from heat once the beef is browned and cooked thoroughly (about 5 minutes). Stir in 2/3 of the green onions.
In a small bowl, add the soy sauce, vinegar, ginger paste, syrup, garlic powder, and red pepper flakes. Whisk to combine; then pour over the beef.
Toss the beef with the sauce mixture until it is coated evenly, then stir in the remaining green onions. Serve with rice, ramen, alongside veggies, stuff in rice paper or enjoy however suits your fancy!