
Slow Cooker Korean Beef
User Reviews
4.9
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
6 Servings
-
Calories
338 kcal
-
Course
Main Course, Dinner
-
Cuisine
American, Asian-American Fusion

Slow Cooker Korean Beef
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Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make!
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Ingredients
- 1 ½ pounds flank steak
- ¼ cups cornstarch
- 2 tablespoons sesame oil
- ½ teaspoons mince Garlic Cloves
- 1/2 cups soy sauce
- 1/2 cup beef broth
- ¾ cups brown sugar
- 1/4 cup onion chopped
- 1/4 teaspoon red pepper flakes
- Sesame seeds and green onions for garnish
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Instructions
- Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
- Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
- Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
Notes
- Updated on August 5, 2020
- Originally Posted on October 19, 2015
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
34g
(11%)
Protein
27g
(54%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
68mg
(23%)
Sodium
1224mg
(51%)
Potassium
485mg
(14%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
25IU
(1%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
Calories | 338kcal | 17% |
Carbohydrates | 34g | 11% |
Protein | 27g | 54% |
Fat | 10g | 15% |
Saturated Fat | 3g | 15% |
Cholesterol | 68mg | 23% |
Sodium | 1224mg | 51% |
Potassium | 485mg | 10% |
Fiber | 1g | 4% |
Sugar | 27g | 54% |
Vitamin A | 25IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 51mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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