Slow Cooker Korean Beef

User Reviews

4.9

42 reviews
Excellent

Slow Cooker Korean Beef

Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make!

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Ingredients

Servings
  • 1 ½ pounds flank steak
  • ¼ cups cornstarch
  • 2 tablespoons sesame oil
  • ½ teaspoons mince Garlic Cloves
  • 1/2 cups soy sauce
  • 1/2 cup beef broth
  • ¾ cups brown sugar
  • 1/4 cup onion chopped
  • 1/4 teaspoon red pepper flakes
  • Sesame seeds and green onions for garnish
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Instructions

  1. Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
  2. Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
  3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

Notes

  • Updated on August 5, 2020
  • Originally Posted on October 19, 2015

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 34g (11%) Protein 27g (54%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 68mg (23%) Sodium 1224mg (51%) Potassium 485mg (14%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 25IU (1%) Vitamin C 1mg (1%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 34g 11%
Protein 27g 54%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 68mg 23%
Sodium 1224mg 51%
Potassium 485mg 10%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 25IU 1%
Vitamin C 1mg 1%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

42 reviews
Excellent

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