Kosher Chicken Paprikash
User Reviews
4.9
69 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 45 mins
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Servings
6 servings
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Calories
84 kcal
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Course
Main Course
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Cuisine
Middle Eastern
Kosher Chicken Paprikash
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Learn to make kosher Chicken Paprikash. Dairy free and delicious. Serve over homemade nokedli, rice, potatoes or any of your favorite starches.
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Ingredients
Paprikash
- 12 pieces chicken legs and thighs
- 2 teaspoons paprika (Hungarian paprika is best)
- 2 red bell peppers, seeded
- 2 tomatoes
- 1 teaspoon chicken consomme powder
- 4 cloves fresh garlic
- 1 1/2 tablespoons olive oil
- 2 onions (peeled and sliced)
- 1/4 cup fresh chopped parsley, divided
- salt and black pepper to taste
- 2 tablespoons cornstarch
- Homemade nokedli (spätzle) for serving (see notes)
Instructions
- Before he begins, Michael likes to take the skin off of the chicken, so the dish doesn't contain as much fat. You can leave the skin on if you prefer.Sprinkle the chicken pieces generously with paprika, salt and pepper (if using kosher chicken, salt lightly).
- Place the bell peppers, tomatoes, chicken consomme powder and garlic into a blender.
- Blend to form a sauce.
- In a large pot, heat olive oil over medium. Saute the onion slices in olive oil until tender.
- Once the onions have softened and are starting to caramelize, add the seasoned chicken pieces to the pot. Saute for a few minutes.
- Pour the blended sauce over the top of the chicken pieces. Add water till the sauce just covers the chicken.
- Sprinkle with 3 tbsp of the chopped parsley, season with salt and pepper to taste (I used about 1 1/4 tsp of each), and bring to a boil.Reduce heat to a low simmer. Cover the pot, vented slightly.
- Cook the chicken for about 1 hour or to desired tenderness. The longer it simmers the more tender it becomes.When the chicken is finished cooking, adjust salt and pepper seasoning to taste. Mix together 2 tbsp cornstarch with 3 tbsp of cold water. Gently stir the corn starch mixture into the chicken sauce and simmer for a minute or two to thicken.
- Serve chicken and sauce over warm nokedli - spätzle or the starch of your choice. Mashed potatoes, egg noodles and rice will also work well. Sprinkle with remaining 1 tbsp chopped parsley to garnish (optional).
Notes
- You will also need: Large sauce pot, blender
- Homemade spätzle recipe
- Nutrition information is for chicken only.
Nutrition Information
Show Details
Calories
84kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Cholesterol
1mg
(0%)
Sodium
89mg
(4%)
Potassium
273mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2170IU
(43%)
Vitamin C
62.9mg
(70%)
Calcium
24mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 89mg | 4% |
| Potassium | 273mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2170IU | 43% |
| Vitamin C | 62.9mg | 70% |
| Calcium | 24mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
69 reviews
Excellent
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