Tahini Chicken Bowls

Chicken Marinade:

• 1.5 lbs boneless skinless chicken thighs
• 1/4 cup extra virgin olive oil
• 4 cloves garlic , minced
• 2 Tablespoons lemon juice
• 2 Tablespoon Za’atar
• 1 teaspoon kosher salt

Tahini Sauce:

• 1/4 cup Tahini
• 1 Tablespoon olive oil
• 1/4 cup lemon juice , fresh squeezed
• 2 cloves garlic , minced
• ¼ teaspoon kosher salt
• 1-2 Tablespoon cold water , if needed, to thin sauce

Bowls:

• 1 zucchini , large, chopped into halved coins
• 1 red bell pepper , chopped into large chunks
• 1 red onion , chopped into large chunks
• 10 oz fresh broccoli , ends trimmed
• ¼ cup fresh chopped parsley
• 1/4 cup fresh mint leaves , chopped
• Cooked white rice or cauliflower rice