Kumquat Liqueur (A Kumquat Version of Limoncello)
User Reviews
4.7
Kumquat Liqueur (A Kumquat Version of Limoncello)
Description
This Kumquat Liqueur recipe reproduces a limoncello-style infusion using kumquats instead of lemons. The process begins by carefully peeling the kumquats to isolate their bright rind, which is then submerged in pure cane alcohol of 45 proof strength. The infusion is left sealed in a cool, dark place for 10 days to allow the citrus oils to fully permeate the alcohol. Once the rind is removed, a simple syrup made from sugar and water is prepared by dissolving sugar and boiling briefly, then cooled.
The cooled syrup is combined with the infused alcohol and filtered using cheesecloth or fine strainers to remove any residual solids, resulting in a clear, bright orange liqueur. It is best stored in the freezer and served cold. For a variation, mixing the liqueur with milk or milk and cream produces a creamy, less potent drink. The recipe advises using pure cane alcohol rather than vodka for authentic results, and adjusting proportions if using higher proof spirits.
This handcrafted liqueur balances the kumquats’ tart and sweet notes with smooth sweetness and warming alcohol. Its uses include sipping chilled as a digestif or mixing into cocktails for a citrus twist.
Ingredients
- 2 cups Kumquat
- ½ liter pure cane alcohol 45 proof (see notes)
- 1 cup sugar
- 10 oz water
Instructions
- Peel the kumquats, and place the rind in a large glass jar or container then cover with the alcohol. Seal with a lid leave in a cool, dark place for 10 days.
- At the end of 10 days, strain the alcohol and discard the rinds.
- Put the sugar and 10 ounces of water into a pot over medium heat, and stir to melt the sugar. Bring to a boil and simmer for 3 minutes, then remove from heat and cool completely. When cool, mix the sugar syrup with the alcohol and strain again, this time using a cheesecloth or even some paper towel inside the tea strainer (like I used in the photo above), then pour into small bottles or one larger bottle.
- Keep the Kumquat liqueur in the freezer and enjoy as is, or even mix it with some milk for a creamy, and less potent version.
Notes
- Use milk or a combination of milk and cream to make a creamy, less alcoholic kumquat liqueur variation.
- Seek pure cane alcohol rather than vodka for best results; if using 190 proof, reduce volume to 250 ml and increase syrup water to 600 ml accordingly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1750 ml bottle
Amount Per Serving
Calories 2102 kcal
% Daily Value*
| Serving | 1750 ml bottle | |
| Calories | 2102kcal | 105% |
| Carbohydrates | 235g | 78% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 44mg | 2% |
| Potassium | 435mg | 9% |
| Fiber | 15g | 60% |
| Sugar | 221g | 442% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 99mg | 110% |
| Calcium | 151mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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