Kuromitsu 黒蜜
User Reviews
5.0
3 reviews
Excellent
-
Cook Time
mins
-
Total Time
22 mins
-
Servings
1
-
Calories
209 kcal
-
Course
Condiments
-
Cuisine
Japanese
Kuromitsu 黒蜜
Report
From traditional confections to modern sweets, kuromitsu adds a unique sweetness to many Japanese desserts. This Japanese black honey can be made at home easily and stored ready to elevate your snacks and treats!
Share:
Ingredients
- ¼ cup kokutō
- ¼ cup water
Instructions
- Put kokuto and water in a small saucepan over medium heat.
- Bring it to boil, then turn the heat down to simmer for about 15-20 minutes stirring with a spatula .
- Remove scum as needed.
- Turn the heat off when it thickens and while it is still a little runny, as it will harden more when it cools down.
- Pour it into a sterilised jar to keep.
Equipments used:
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
54g
(18%)
Protein
0.1g
(0%)
Sodium
18mg
(1%)
Potassium
73mg
(2%)
Sugar
53g
(106%)
Calcium
47mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 54g | 18% |
| Protein | 0.1g | 0% |
| Sodium | 18mg | 1% |
| Potassium | 73mg | 2% |
| Sugar | 53g | 106% |
| Calcium | 47mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
