Kuymak (Mihlama)
User Reviews
5
4 reviews
Excellent
Kuymak (Mihlama)
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Kuymak (or Mihlama) is a delicious regional breakfast dish originating from Turkey's northern Black Sea Region.
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Ingredients
- 50 g butter
- 25 g cornmeal
- ½ cup water tap
- 200 g cheese (Cecil, Trabzon, kolot or kasar cheese)
- ¼ cup water boiling
- ¼ teaspoon salt
Instructions
- Melt the butter in a sahan or a pan on medium heat and let it lightly brown before adding the cornmeal.
- Stir them gently with a wooden spoon until they are nicely combined.
- Lower the heat and keep stirring until the cornmeal turns slightly brown.
- Add the water and let them cook until the cornmeal absorbs the water before adding the cheese.
- Keep stirring the mixture to make sure the cheese has melted and nicely combined with the cornmeal.
- Add the boiling water and let the kuymak cook further until the water is absorbed and the butter appears on the surface.
Equipments used:
Notes
- Slowly stir the cornmeal and the cheese together until the cheese becomes stringy and gummy at the same time.
- Using the right type of cheese for this dish is essential. Fresh cheeses such as feta or ricotta wouldn't work. The best cheeses are aged unpasteurized cow cheese that would string when heated.
- Kuymak (or Mihlama) is best when served warm and freshly made. The Cheese would lose its stringiness when cold and the texture would get rubbery.
- This delicious Turkish breakfast item is ready in 15 minutes and only requires 3 main ingredients!
- The best way to cook Kuymak - Mihlama is to use a wooden spoon or a silicon spatula.
Nutrition Information
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Calories
152kcal
(8%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
29mg
(10%)
Sodium
572mg
(24%)
Potassium
242mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
532IU
(11%)
Calcium
39mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 572mg | 24% |
| Potassium | 242mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 532IU | 11% |
| Calcium | 39mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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