La Stracciatella Soup (Italian Egg Drop Soup)
User Reviews
3.5
45 reviews
Good
La Stracciatella Soup (Italian Egg Drop Soup)
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La Stracciatella Soup - Only 4 ingredients and ready in 10 minutes. This Italian Egg Drop Soup is delicious, filling and perfect for quick weeknight dinner.
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Ingredients
- 4 Cups chicken stock homemade or store bought, or vegetable stock
- 2 Cups baby spinach washed
- 4 egg
- Parmesan Cheese grated to taste
- salt
- black pepper
Instructions
- Crack eggs in a bowl and whisk until combined
- Simmer the stock on Medium Low heat
- Add the eggs slowly and mix
- Let it cook for 1-2 minutes
- Add the spinach and mix until the spinach wilts
- Grate fresh parmesan cheese on top
- Test for seasoning and make the necessary adjustments
- Enjoy
Nutrition Information
Show Details
Calories
104kcal
(5%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
163mg
(54%)
Sodium
145mg
(6%)
Potassium
347mg
(7%)
Vitamin A
1645IU
(33%)
Vitamin C
4.2mg
(5%)
Calcium
49mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 163mg | 54% |
| Sodium | 145mg | 6% |
| Potassium | 347mg | 7% |
| Vitamin A | 1645IU | 33% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 49mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
45 reviews
Good
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