Almond Lace Wafers
User Reviews
3.5
150 reviews
Good
Almond Lace Wafers
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These delicate almond lace wafer cookies are gluten free and have a wonderfully light crisp texture. Dip them in chocolate or leave them plain, they're always a hit!
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Ingredients
- 3/4 cup grated un-blanched almonds (use blender nut grater, or food processor - do not
- grind into powder but leave a bit crunchy) [Sue's note: I used almond meal.]
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 1 Tbsp flour [ or use a gluten free flour mix or oat flour if you like]
- 1 Tbsp heavy cream or evaporated milk
- 1 Tbsp whole milk
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Instructions
- Set oven to 350F
- Grease and flour 2 cookie sheets.
- Put the ground almonds or almond meal into a saucepan.
- Mix in all remaining ingredients.
- Cook over low heat until butter melts, stirring constantly. Batter is very thin.
- Drop by teaspoonfuls onto the prepared cookie sheet, only 5-6 at a time as batter will spread.
- Bake 7 to 9 minutes or until a light caramel color, with centers still bubbly. Watch very carefully so as not to overbrown.
- Let cool for 1 minute, then immediately transfer, UPSIDE DOWN, to waxed paper.
- Working quickly, immediately roll each cookie quickly around the handle of a wooden spoon, forming a loose cylinder. If cookies start to harden, return to oven for 1 minute to soften.
- Allow to cool.
Notes
- These cookies are quick cooking but since you need to do them in batches, the whole process will take about an hour.
Genuine Reviews
User Reviews
Overall Rating
3.5
150 reviews
Good
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