Lacto-Fermented Blueberries
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5
4 reviews
Excellent
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Lacto-Fermented Blueberries
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- blueberries
- water
- salt
Instructions
- Clean blueberries and weigh in grams. Multiply weight of blueberries by .03 to calculate how many grams of salt is needed.
- Place blueberries and salt in a vacuum sealable bag and shake well to distribute the salt. Carefully spread berries out then remove air and seal bag.
- Store at room temperature and allow the bag to become fully pressured/puffed up (3-10 days). At that point, they’re ready. Transfer to jar and refrigerate. Use within a month for best flavor (they become sourer with age).
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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