Lacto-Fermented Plums
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5
2 reviews
Excellent
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Lacto-Fermented Plums
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- plum
- water
- salt
Instructions
- Clean, cut and get the weight of your ripe plums in grams. Multiply weight of plums by .03 to find how many grams of salt you need for a 3% brine.
- Place plums in a vacuum bag, add salt and shake to coat plums. Remove air from bag and seal.
- Allow plums to ferment until bag is tightly puffed. It should take anywhere between three to ten days depending on ambient temperature.
- Plums are done! Use immediately or store in a jar in the refrigerator for no more than a month.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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