Lamb Internal Temperature (Easy Lamb Recipe)
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6
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Course
Others
Lamb Internal Temperature (Easy Lamb Recipe)
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The best lamb internal temperature will give you tender and juicy meat while also ensuring food safety. We’ve got you covered with tips and tricks including how to get an accurate lamb internal temp reading.
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Ingredients
- 3 pounds lamb loin
- salt to taste
- black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter unsalted
- 4 garlic sliced, cloves
- 1 tablespoon thyme or dried thyme, chopped fresh
- 1 tablespoon rosemary or dried rosemary, chopped, fresh
Instructions
- Pat meat dry with paper towels and season both sides generously with salt and pepper.
- Heat oil in a pan over medium-high heat. Brown the lamb on both sides, about 2 to 3 minutes per side.
- Reduce to medium-low heat and toss in butter, garlic, thyme, and rosemary.
- Cook for an additional 10 minutes or until an instant-read thermometer reads 145°F. Enjoy!
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