Lamb Rub
User Reviews
5.0
3 reviews
Excellent
-
Total Time
2 mins
-
Servings
6
-
Calories
12 kcal
-
Course
Condiments
-
Cuisine
Australian
Lamb Rub
Report
My homemade lamb rub uses a mixture of pantry staple spices to enhance the taste of lamb dishes. It's easy, and best of all it only costs cents to make! Makes 3 tablespoons.
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Ingredients
- 3 teaspoon garlic powder
- 2 teaspoon ground coriander
- 2 teaspoon ground cumin
- 2 teaspoon sweet paprika
- ¼ teaspoon ground cloves
- ¾ teaspoon salt
- pinch of cinnamon
- pinch of cardamom
Instructions
- In a small bowl, combine garlic powder, ground coriander, ground cumin, sweet paprika, ground cloves, a pinch of cinnamon, a pinch of cardamom and salt.
- Mix well to combine.
- Store spice mix in an airtight container for later use if needed.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- Store in an airtight container away from sunlight.
- Mix before using.
Nutrition Information
Show Details
Serving
0g
Calories
12kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Sodium
298mg
(12%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
342IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 12kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 298mg | 12% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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