Lamington French Toast with Raspberry Jam Syrup
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 people
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Calories
410 kcal
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Course
Breakfast
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Cuisine
Australian
Lamington French Toast with Raspberry Jam Syrup
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Your Australia Day breakfast is covered with our classic Australian Lamington -- with a breakfast twist! Lamington French Toasts! Chocolate iced French Toasts covered in finely desiccated coconut for the most decadent French Toasts....ever.
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Ingredients
French Toasts:
- 2 large egg
- ½ cup milk of choice
- 1 teaspoon vanilla extract pure
- 4 lices bread day-old, type of choice
Chocolate Icing:
- ⅔ cups powdered sugar aka icing sugar
- ¼ cup cocoa powder
- ¼ cup water warm or boiling
Raspberry/Strawberry Syrup:
- ¼ cup raspberry jam or strawberry jam
- 3 tablespoons water boiling
Additional Ingredient:
- ½ cup coconut you won't use it all, but it helps to have this quantity to evenly coat the french toasts, desiccated, finely shredded
Instructions
- Whisk eggs and milk together in a wide shallow dish. Add one piece of bread at a time to soak in the egg mix.
- Heat a lightly buttered pan over medium heat. Fry each bread until golden on each side and cooked through. Repeat with each slice.
- To Make the Chocolate Icing: In another shallow dish, whisk together the icing sugar and cocoa powder. Add the warm/boiling water and mix until a thick chocolate sauce-like icing forms.
- Prepare a separate shallow dish with the coconut and set aside. Dip each french toast into the chocolate icing until all sides are evenly covered; allow any excess icing to drip off, then place each chocolate covered french toast into the bowl of coconut; turning to evenly cover. (Sprinkle coconut over the top to get a good coating.)
- To Make the Jam Syrup: combine the jam and water in a serving jug, and whisk until a syrup forms.
- Drizzle the jam syrup over the top to serve!
Notes
- If you're feeling EXTRA indulgent serve with whipped cream!
Nutrition Information
Show Details
Calories
410kcal
(21%)
Carbohydrates
69g
(23%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
97mg
(32%)
Sodium
193mg
(8%)
Potassium
283mg
(6%)
Fiber
5g
(20%)
Sugar
48g
(96%)
Vitamin A
185IU
(4%)
Vitamin C
2mg
(2%)
Calcium
101mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 69g | 23% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 97mg | 32% |
| Sodium | 193mg | 8% |
| Potassium | 283mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 48g | 96% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 101mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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