Larb
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
6 people
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Course
Main Course, Appetizer
Larb
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Larb is a delicious Thai and Laotian salad composed of ground meat, lime juice, fish sauce, shallots, herbs, chili powder and toasted ground sticky rice.
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Ingredients
- 2 lb ground chicken or ground pork
- 5 shallots thinly sliced
- 5 tablespoons sticky rice
- 1 tablespoon fish sauce
- Juice of 4 limes
- dried red chili flakes (prik bon – พริกป่น or similar), to taste
- 1 bunch cilantro , coarsely chopped
- 3 scallions , finely sliced
- 20 fresh mint leaves
Instructions
- In a dry skillet, toast the rice over medium heat for about 10 to 15 minutes. Stir regularly so the rice turns light brown and not brown. Let stand for a few minutes, and blend in a food processor to obtain a toasted rice powder.
- In a separate large skillet, sauté the chicken over medium heat or until cooked through, about 15 to 20 minutes. Add a few tablespoons of water if necessary so the chicken does not stick or burn.
- Off the heat, add the shallots, scallions, fish sauce and lime juice. Toss everything together.
- Add the toasted rice powder and toss again.
- Add the red chili flakes, then mix in the mint and cilantro leaves.
- Serve with warm sticky rice, or raw vegetables, including lettuce, cabbage or cucumbers.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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