Larb Gai Thai Chicken Skillet
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 - 3 people
-
Calories
197 kcal
-
Course
Main Course, Dinner
-
Cuisine
Thai
Larb Gai Thai Chicken Skillet
Report
This easy Larb Gai Thai Chicken Skillet has all the classic flavors of larb gai, but in one pan.
Share:
Ingredients
- 3 cups cauliflower cut into bite-sized florets
- 1 tablespoon coconut oil
- 1/2 pound ground chicken lean
- 1/4 cup green onion sliced
- 4 cups Napa cabbage chopped
- 3 tablespoons pineapple juice 100%
- 2 tablespoons fish sauce
- 2 tablespoons lime juice fresh
- 1/2 tablespoon sriracha or to taste
- 1/3 cucumber chopped, large
- 1/4 cup cilantro roughly chopped
- 3 tablespoons mint minced, fresh
- salt to taste (optional, sea salt
Instructions
- Place the cauliflower into a food processor and process until broken down and rice-like. Set aside.
- Heat the coconut oil in a large, high-sided frying pan on medium-high heat. Add in the chicken and green onion and cook, breaking up the chicken, for 2 minutes.
- Add in the cauliflower rice and cook until the chicken is lightly browned, about 2-3 minutes.
- Add in the Napa cabbage, stirring to combine. Cover the pot, turn to medium heat, and cook, stirring occasionally, for 3 minutes.
- Uncover the pot and add in the pineapple juice, fish sauce, lime juice, and sriracha, stirring to combine. Turn the heat to high and bring to a boil. Once boiling, boil for 3 minutes or until most of the liquid evaporates, stirring frequently so the bottom doesn't burn.
- Remove the pan from the heat and stir in the cucumber, cilantro, and mint. Season to taste with salt, if needed.
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
13.9g
(5%)
Protein
21.5g
(43%)
Fat
7.1g
(11%)
Saturated Fat
4.6g
(23%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.3g
(2%)
Cholesterol
43.3mg
(14%)
Sodium
1072.8mg
(45%)
Potassium
402.2mg
(9%)
Fiber
4.6g
(18%)
Sugar
2.2g
(4%)
Vitamin A
85IU
(2%)
Vitamin C
68.4mg
(76%)
Calcium
34mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 2- 3 people
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 13.9g | 5% |
| Protein | 21.5g | 43% |
| Fat | 7.1g | 11% |
| Saturated Fat | 4.6g | 23% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 43.3mg | 14% |
| Sodium | 1072.8mg | 45% |
| Potassium | 402.2mg | 9% |
| Fiber | 4.6g | 18% |
| Sugar | 2.2g | 4% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 68.4mg | 76% |
| Calcium | 34mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
Other Recipes
You'll Also Love
