Lard Bread

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Additional Time

    1 hr 20 mins

  • Total Time

    2 hrs

  • Servings

    4

  • Calories

    520 kcal

  • Course

    Others

Lard Bread

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 2 cups bread flour + 6 tbsp
  • 1 tbsp sugar
  • ¾ tsp yeast
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 cup water lukewarm
  • 240 grams prosciutto diced
  • 1 tbsp lard or melted butter

Instructions

  1. Assemble your ingredients
  2. Ready your stand mixer and sift bread flour, sugar, yeast, black pepper, and salt.
  3. Pour the lukewarm water and mix in a low-medium speed for 5 minutes.
  4. Add prosciutto and mix using a wooden spoon or spatula instead of the mixer unless you want very small pieces of prosciutto.
  5. Shape the dough into a big ball and cover it with a tea towel. Let it sit for 20 minutes.
  6. Roll the dough into an 18-inch log. Twist the dough and meet the two edges to form a ring. Cover again with a tea towel and let it sit for an hour.
  7. Meanwhile, preheat the oven to 450°F. Place a cake pan in the oven while preheating. Fill the cake pan with 1 cup of water and close the oven.
  8. Now, brush the dough with lard (or melted butter) and place it on a baking sheet. Bake it for 20 minutes. Rotate the bread and bake for another 20 minutes.
  9. Turn off the oven and allow the bread to sit for 5 minutes. Remove from the oven and brush again with butter.
  10. Let it cool before slicing.

Nutrition Information

Show Details
Calories 520kcal (26%) Carbohydrates 50g (17%) Protein 16g (32%) Fat 28g (43%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 47mg (16%) Sodium 718mg (30%) Potassium 207mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 112IU (2%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 520 kcal

% Daily Value*

Calories 520kcal 26%
Carbohydrates 50g 17%
Protein 16g 32%
Fat 28g 43%
Saturated Fat 10g 50%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 718mg 30%
Potassium 207mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 112IU 2%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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