Lasagna Skillet
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
8
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Calories
459 kcal
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Course
Main Course
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Cuisine
Italian
Lasagna Skillet
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This Skillet Lasagna is a quick and easy alternative to traditional baked lasagna. Eat this in a bowl as is, or pair it with any of a number of sides for a well-rounded meal.
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Ingredients
- 1 lb lean ground beef
- 1 lb sweet Italian sausage mild
- 15 oz tomato sauce (1 can)
- 2 tsp Italian seasoning dried
- 3 cloves garlic pressed
- 1 1/4 cup mozzarella cheese grated
- 1/2 cup Parmesan Cheese freshly grated
- 15 oz ricotta cheese
- 2 tbsp parsely fresh, finely chopped
- 1/4 tsp salt
- 1/4 tsp ground black pepper
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Instructions
- In a large skillet, brown the sausage and beef over medium heat, breaking up as you go.
- Once the meat is no longer pink, drain the grease and return the meat to the skillet. Add the tomato sauce, Italian seasoning, and garlic and cook over medium heat, stirring regularly for 3-5 minutes. Stir in 1 cup mozzarella and 1/4 cup parmesan cheese, mixing until it is melted and combined. Then remove from heat.
- To make the ricotta topping, combine the ricotta, parsley, 1/4 cup parmesan, salt and pepper in a separate bowl and mix until combined.
- Smooth the meat mixture out and spread the ricotta over top in an even layer. Sprinkle with the remaining 1/4 cup mozzarella cheese. Transfer skillet to oven and bake uncovered at 425˚F for 10 minutes or until the cheese on top is melted and is heated through. Optional, turn the oven to broil for an additional 2-3 minutes to brown the cheese on top as pictured.
- Remove from oven and garnish with parsley if desired. Serve over pasta or sautéed spinach. Enjoy!
Notes
- Dietary Considerations:
- This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets. Not all of the serving suggestions are low carb or gluten free. Please check all packages of products bought to ensure compliance.
- Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
- ©2018 Easy Family Recipes- Recipe found at: https://www.easyfamilyrecipes.com/Cheesy-Skillet-Lasagna/
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- Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
Nutrition Information
Show Details
Serving
8oz
Calories
459kcal
(23%)
Carbohydrates
6g
(2%)
Protein
33g
(66%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Cholesterol
123mg
(41%)
Sodium
1058mg
(44%)
Potassium
605mg
(17%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
720IU
(14%)
Vitamin C
6.4mg
(7%)
Calcium
305mg
(31%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Serving | 8oz | |
| Calories | 459kcal | 23% |
| Carbohydrates | 6g | 2% |
| Protein | 33g | 66% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 123mg | 41% |
| Sodium | 1058mg | 44% |
| Potassium | 605mg | 13% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 305mg | 31% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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