Skillet Lasagna Recipe with Rotini
User Reviews
4.7
78 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
32 mins
-
Servings
4 people
-
Calories
624 kcal
-
Course
Main Course
-
Cuisine
Italian
Skillet Lasagna Recipe with Rotini
Report
This skillet lasagna recipe with rotini is an easy family dinner that only takes 30-ish minutes and ONE POT to make! It's comforting and much easier than making a traditional lasagna!
Share:
Ingredients
- 1 Tbsp. olive oil
- 1/2 white onion, diced
- 1 cup white mushrooms, chopped (about 5-6 mushrooms)
- 1 red bell pepper, diced
- 1 lb. ground turkey
- 2 cloves garlic, minced
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 24 oz. red pasta sauce
- 1/2 cup chicken broth (or water)
- 2 cups rotini, dry
- 1 1/2 cups mozzarella cheese, freshly shredded
- 1/2 cup Parmesan cheese, freshly grated
- 1 cup ricotta cheese
- 1 Tbsp. fresh parsley, minced
- 1 Tbsp. freshly basil, minced
Add to Shopping List
Instructions
- Heat olive oil in a large skillet over medium high heat.
- Add in diced onion, mushrooms, bell pepper, ground turkey, garlic and seasonings.
- Cook, stirring occasionally, until ground turkey is no longer pink, about 5-7 minutes. Drain any excess liquid/grease from pan and return to heat.
- Add in pasta sauce, chicken broth and rotini pasta. Stir. Bring to a boil. Cover, reduce heat to a simmer and cook for 10-15 minutes or until pasta is cooked.
- Stir in mozzarella and parmesan cheese. Taste and season with more salt and pepper, if needed. Turn off heat.
- In a small bowl, stir chopped parsley and basil into ricotta.
- Serve pasta with a dollop of ricotta mixture on top and enjoy immediately.
Notes
- Can use ground beef or Italian sausage instead of ground turkey too!
Nutrition Information
Show Details
Serving
0.25of recipe
Calories
624kcal
(31%)
Carbohydrates
41g
(14%)
Protein
55g
(110%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.02g
Cholesterol
136mg
(45%)
Sodium
1974mg
(82%)
Potassium
1241mg
(35%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
2885IU
(58%)
Vitamin C
58mg
(64%)
Calcium
566mg
(57%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 624 kcal
% Daily Value*
| Serving | 0.25of recipe | |
| Calories | 624kcal | 31% |
| Carbohydrates | 41g | 14% |
| Protein | 55g | 110% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 136mg | 45% |
| Sodium | 1974mg | 82% |
| Potassium | 1241mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 2885IU | 58% |
| Vitamin C | 58mg | 64% |
| Calcium | 566mg | 57% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
78 reviews
Excellent
Other Recipes
You'll Also Love
