Skillet Lasagna
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4
-
Calories
1079 kcal
-
Course
Main Course
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Cuisine
Italian
Skillet Lasagna
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When we're craving lasagna, this skillet version always does the trick. No boiling pasta separately, layering, or baking, which makes this recipe go quick! Perfect for a busy night.
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Ingredients
- 1 pound ground beef
- 1 sweet onion diced
- 3 cloves minced garlic divided
- 24 ounces marinara sauce
- 1/3 cup water
- 18 ounces frozen cheese ravioli
- 2 cups ricotta cheese
- 3/4 cup grated mozzarella divided
- 1/4 cup grated parmesan
- 1/4 cup minced parsley
Instructions
- Heat a large, deep skillet over medium heat. Add the ground beef and break it up as it cooks.
- When meat is mostly cooked through stir in the onion and 2 cloves of garlic. Continue cooking until meat is cooked through. Drain fat and return to pan.
- Add the marinara, water, and cheese ravioli to the skillet. Stir to submerge the ravioli in the pasta sauce.
- Bring to a boil, cover, and simmer for 8 minutes or until the pasta is tender.
- Stir together the ricotta cheese, Parmesan, 1/4 cup mozzarella, remaining clove of minced garlic, and parsley.
- Remove the skillet from the heat and drop spoonfuls of the ricotta mixture over the pasta. Spread to cover the pasta. Sprinkle with remaining 1/2 cup of mozzarella.
- Cover the skillet and let sit for 5 minutes to melt the mozzarella. Sprinkle with additional parsley before serving, if desired.
Notes
- We love using cheese ravioli in this recipe, but you can use any variety that you prefer.
- This recipe also works well with ground turkey or pork, if that's what you prefer.
Nutrition Information
Show Details
Calories
1079kcal
(54%)
Carbohydrates
73g
(24%)
Protein
62g
(124%)
Fat
59g
(91%)
Saturated Fat
27g
(135%)
Cholesterol
231mg
(77%)
Sodium
2094mg
(87%)
Potassium
1144mg
(33%)
Fiber
7g
(28%)
Sugar
14g
(28%)
Vitamin A
1755IU
(35%)
Vitamin C
21.5mg
(24%)
Calcium
583mg
(58%)
Iron
18.3mg
(102%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1079 kcal
% Daily Value*
| Calories | 1079kcal | 54% |
| Carbohydrates | 73g | 24% |
| Protein | 62g | 124% |
| Fat | 59g | 91% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 231mg | 77% |
| Sodium | 2094mg | 87% |
| Potassium | 1144mg | 24% |
| Fiber | 7g | 28% |
| Sugar | 14g | 28% |
| Vitamin A | 1755IU | 35% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 583mg | 58% |
| Iron | 18.3mg | 102% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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