Lasagna Soup
User Reviews
5.0
21 reviews
Excellent
Lasagna Soup
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This Lasagna Soup has all the meaty, cheesy flavors of the popular Italian dish in a bowl! Tender noodles, hearty meat and a rich tomato broth.
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Ingredients
- 2 teaspoons olive oil
- 1 onion finely diced
- 4 garlic cloves crushed and/or chopped
- 1 pound ground Italian sausage
- 2 teaspoons oregano
- 1/2 teaspoon red pepper flakes
- 6 ounces tomato paste
- 28 ounces diced tomatoes (San Marzano)
- 6 cups chicken broth
- 2 bay leaves
- 8 ounces fusilli or rotini pasta
- 1/2 cup fresh basil
- 2 cups mozzarella shredded
- 1 cup ricotta cheese
- 1/2 cup Parmesan Cheese
- salt and pepper
Instructions
- Sauté onions and fresh garlic in olive oil in a skillet. Add sausage/ground beef mix and brown.
- In a stock pot, combine oregano, red pepper flakes, tomato paste, diced tomatoes, chicken broth and bay leaves. Don't add the pasta and basil yet.
- Drain any excess fat drippings from the meat and add the meat to the soup. Bring the soup to a boil and then simmer for at least an hour, then add the pasta about 15-20 minutes before serving. When the pasta is done add the basil.
- Mix the cheeses, salt, and pepper together in a small serving bowl.
- When the soup is served in individual bowls, add a large scoop of ricotta (at least 2 tablespoons) into each bowl. Serve immediately.
Notes
- This soup will freeze nicely WITHOUT the pasta or cheese mixed in. I sometimes make a double batch, then freeze half in a freezer safe container. To thaw, just add it to a saucepan and heat. Then, I'll cook extra noodles and add them and the cheese to the soup.
- Instant pot lasagna soup - Place the soup setting on and cook on high pressure for 30 minutes. The soup button will simmer the soup. Add the pasta and cheese at the end.
- Crockpot lasagna soup - Place all the ingredients in the slow cooker except for cheese and the pasta. Cook on high for three hours or on low for five hours. Once ready to serve, add in cooked pasta and serve with cheese on the side.
Nutrition Information
Show Details
Calories
525kcal
(26%)
Carbohydrates
34g
(11%)
Protein
26g
(52%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
85mg
(28%)
Sodium
1544mg
(64%)
Potassium
846mg
(24%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
940IU
(19%)
Vitamin C
29mg
(32%)
Calcium
361mg
(36%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Calories | 525kcal | 26% |
| Carbohydrates | 34g | 11% |
| Protein | 26g | 52% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 85mg | 28% |
| Sodium | 1544mg | 64% |
| Potassium | 846mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 29mg | 32% |
| Calcium | 361mg | 36% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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