Lasagna Soup
User Reviews
4.9
24 reviews
Excellent
Lasagna Soup
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All of the flavors of lasagna in this easy, comforting Lasagna Soup recipe! This soup is the perfect way to warm up with a taste of Italy.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped yellow onion
- 3 garlic cloves minced
- 1 pound Italian sausage casings removed
- 4 cups chicken stock or broth
- 1 can (15-ounce) petite diced tomatoes, with juice
- 1 can (6-ounce) tomato paste
- 1 teaspoon ground oregano
- 1/4 teaspoon ground thyme
- 1/4 cup fresh basil chopped, plus more for garnish
- 8 uncooked lasagna noodles broken into bite-sized pieces
- 1 cup finely shredded mozzarella cheese
- 1/2 cup finely grated Parmesan cheese plus more for garnish
- salt and black pepper
- ricotta cheese for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and cook for 3 minutes. Stir in the garlic and cook for 1 minute.
- Add the sausage and cook, breaking it up with a wooden spoon as it browns, for about 10 minutes. Pour off any extra grease from the pan and slowly stir in the chicken stock.
- Add the tomatoes with their juice, the tomato paste, oregano, thyme, and basil. Bring to a boil over medium high heat.
- Add the lasagna noodles and cook until the noodles are tender, 8 to 10 minutes. Reduce the heat to low, then stir in the mozzarella and Parmesan. Season with salt and pepper.
- Ladle the soup into bowls and top with Parmesan, fresh basil, and ricotta, if desired.
Notes
- Recipe from The I Heart Naptime Cookbook
- This is a thick soup, and will get thicker as it sits and the pasta soaks up more of the liquid. If you want to thin it out, you can add more chicken stock.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1/6 of recipe
Calories
572kcal
(29%)
Carbohydrates
49g
(16%)
Protein
32g
(64%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Trans Fat
0g
Cholesterol
83mg
(28%)
Sodium
1186mg
(49%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 572kcal | 29% |
| Carbohydrates | 49g | 16% |
| Protein | 32g | 64% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 83mg | 28% |
| Sodium | 1186mg | 49% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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