Lasagna Soup Recipe
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5
10 reviews
Excellent
Lasagna Soup Recipe
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Lasagna Soup brings all the good taste of lasagna together in a simple, hearty bowl of soup. Hearty and packed with pork, tomatoes, and fragrant herbs!
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Ingredients
- 1 pound ground pork
- ½ cup yellow onion diced
- 1 green pepper seeded and diced
- 4 cloves garlic pressed
- 1 carton chicken broth 32 ounce
- 1 can diced tomatoes 14.5 ounce
- 1 can tomato sauce 15 ounce
- 1 Tablespoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- 1 teaspoon garlic salt
- ¼ teaspoon crushed red pepper
- 1 teaspoon basil dried
- 8 lasagna noodles broken into bite sized pieces
- ¾ cup Parmesan Cheese grated
- 1 ½ cup mozzarella cheese shredded
Instructions
- In a large soup pot, brown ground pork with onion, green pepper and garlic. Add chicken broth, tomatoes, tomato sauce, and seasonings. Bring to a boil over medium high heat. Boil 2 minutes, then reduce to a simmer and cook for 30 minutes, covered. Stir occasionally.
- Add bite sized lasagna noodles to soup and cook until tender (about 15 minutes).
- When ready to serve, mix in the grated parmesan cheese. Ladle into individual bowls and sprinkle with shredded mozzarella cheese. We served our soup with crunchy sourdough bread crisps! ENJOY
Notes
- Whether you’re a fan of lasagna or a lasagna skeptic, like my husband, you’re going to love this herby, garlicky pork soup!
- When it comes to lasagna soup, lasagna noodles are the obvious choice. Either no-boil or regular lasagna noodles will work just fine. Break them into pieces about 2 inches long before adding them to the pot.
- That said, if you don’t have lasagna noodles around, you can certainly use other types of noodles. Just be sure to check the pasta frequently as it cooks to avoid overcooking.
- Lasagna soup stores well in the fridge for a couple of days.
- Store this soup in an airtight container (or in freezer bags) in the freezer, then thaw at room temperature before reheating on the stove or the microwave.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
10g
(3%)
Protein
24g
(48%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
79mg
(26%)
Sodium
736mg
(31%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 24g | 48% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 79mg | 26% |
| Sodium | 736mg | 31% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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