Lasagna Soup Recipe
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Lasagna Soup Recipe
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This lasagna soup is hearty and comforting and tastes just like homemade lasagna, but is made so much easier (and faster) as a soup.
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Ingredients
For the soup
- ½ pound ground beef
- ½ pound Italian sausage ground, mild
- 1 yellow onion diced, medium
- 4 cloves garlic , minced or pressed
- 1 28 ounce crushed tomatoes canned
- 3 tablespoons tomato paste
- 8 cups chicken broth
- 2 bay leaf
- 2 teaspoons basil dried
- 2 teaspoons oregano dried
- ⅛ teaspoon red pepper flakes
- 2 teaspoons kosher salt
- 2 teaspoons black pepper freshly ground
- 6 ounces lasagna noodles , broken into 2-inch pieces
- 4 cups spinach fresh
For the ricotta cheese topping
- 8 ounces ricotta cheese
- 1 cup mozzarella cheese , shredded
- ¼ cup parsley , chopped
- ¼ cup basil chopped, fresh leaves
- kosher salt generous pinch
Instructions
- For the lasagna soup:
- In a large pot or Dutch oven over medium-high heat, cook the ground beef and sausage until browned, 6-7 minutes. Add the onion and garlic and cook until the onion softens, about 4-5 minutes.
- Add the crushed tomatoes, tomato sauce, chicken broth, bay leaves, basil, oregano, red pepper flakes, kosher salt, and black pepper. Bring to a boil and cook for 10 minutes, then add the lasagna noodles. Reduce to medium-low and cook for 10 minutes more, or until the noodles are tender. Add more chicken broth or water if needed. Discard the bay leaf, add the spinach, and cook until wilted.
- While the soup is cooking, in a medium bowl mix the ricotta cheese, mozzarella, parsley, basil, and kosher salt. Set aside or refrigerate until ready to serve.
- To serve, ladle the soup into bowls, top with a dollop or two of the ricotta cheese topping, and sprinkle with more parsley and basil.
Nutrition Information
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Calories
543kcal
(27%)
Carbohydrates
40g
(13%)
Protein
30g
(60%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.5g
(25%)
Cholesterol
96mg
(32%)
Sodium
2653mg
(111%)
Potassium
1044mg
(22%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
2888IU
(58%)
Vitamin C
26mg
(29%)
Calcium
309mg
(31%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 543 kcal
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 40g | 13% |
| Protein | 30g | 60% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 96mg | 32% |
| Sodium | 2653mg | 111% |
| Potassium | 1044mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 2888IU | 58% |
| Vitamin C | 26mg | 29% |
| Calcium | 309mg | 31% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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