Lasagna Soup with Tortellini

Name: Lasagna Soup with Tortellini
Yield: 10 people
Ingredients: 1 tablespoon extra virgin olive oil; 1 pound ground beef; ½ pound ground Italian sausage; 1 medium yellow onion; 1 tablespoon garlic; 1 tablespoon Italian seasoning; 2 teaspoons kosher salt; 2 teaspoons ground black pepper; 1 jar (24 ounces) marinara sauce; 4 cups (32 ounces) beef broth; 1 can (28 ounces) crushed tomatoes; 1 bag (20 ounces) fresh cheese tortellini; ½ cup heavy whipping cream; 1 cup (113 g) mozzarella cheese; ½ cup (50 g) romano cheese; ½ cup (50 g) parmesan cheese; parmesan; fresh parsley

User Reviews

5.0

6 reviews

Excellent

Servings
10 people
Calories
512 kcal
Course
Main Course, Soup, Dinner

Lasagna Soup with Tortellini

Iris Hanson

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Lasagna Soup with Tortellini features of blend of ground beef and Italian sausage with a rich tomato base, cheese tortellini, and three kinds of cheese. Plus, it is a one-pot meal for easy preparation and clean-up!

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Ingredients

Servings

1 tablespoon extra virgin olive oil
1 pound ground beef
½ pound ground Italian sausage
1 medium yellow onion, diced (about 1 cup)
1 tablespoon garlic, minced
1 tablespoon Italian seasoning
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 jar (24 ounces) marinara sauce
4 cups (32 ounces) beef broth
1 can (28 ounces) crushed tomatoes
1 bag (20 ounces) fresh cheese tortellini, refrigerated
½ cup heavy whipping cream
1 cup (113 g) mozzarella cheese, shredded
½ cup (50 g) romano cheese, shredded
½ cup (50 g) parmesan cheese, shredded
parmesan, grated, for garnish
fresh parsley chopped, for garnish

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Instructions

To a large pot over medium heat, add oil.
When the oil is hot, add ground beef, Italian sausage, onions, garlic, Italian seasoning, salt, and pepper. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until the meat is no longer pink. Drain excess grease if necessary.
Pour in the sauce, beef broth, and crushed tomatoes. Stir to combine and bring the soup to a simmer.
Once simmering, add tortellini and cook for 5 minutes or until tortellini is cooked through, gently stirring occasionally to avoid breaking the tortellini.
Reduce heat to low. Add in heavy cream and cheeses, stirring until the cheeses are fully melted.
Garnish with parsley. Serve warm with extra parmesan cheese.