Lasagna Stuffed Mushrooms

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 stuffed mushrooms

  • Calories

    387 kcal

Lasagna Stuffed Mushrooms

Enjoy a low-carb twist on lasagna with these delicious Lasagna Stuffed Mushrooms. Filled with ricotta, ground beef, marinara, and mozzarella, they're a satisfying dinner idea!

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Ingredients

Servings

Mushrooms

  • 4 large portobello mushroom caps, each about 3-4 inches in diameter
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon. black pepper

Filling

  • ½ pound ground beef
  • 2 cups (452 g) marinara sauce, divided
  • 1 cup (113 g) mozzarella cheese, shredded, divided
  • ½ cup (123 g) ricotta cheese
  • ½ cup (50 g) parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • Parsley, chopped for garnish

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  2. Wipe the mushrooms with a damp cloth to clean them. Remove the stems and gently scrape out the gills with a spoon. Brush each mushroom cap with olive oil, then season with salt and pepper. Set aside.
  3. In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula, until browned and fully cooked, about 5–7 minutes. Drain grease.
  4. Reduce the heat to low and stir in 1 cup of marinara sauce. Simmer for 2–3 minutes, or until heated through. Remove from heat and set aside.
  5. In a medium bowl, combine ¼ cup mozzarella cheese, ricotta cheese, parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
  6. Divide the ricotta mixture evenly into each mushroom cap, spreading it evenly. Top with 3-4 tablespoons of the beef mixture. Finally, sprinkle the remaining mozzarella cheese evenly over the tops of the mushroom caps.
  7. Place the stuffed mushrooms on the lined baking sheet. Bake for 20 minutes, or until the cheese is melted and bubbly and the mushrooms are tender.
  8. Garnish with parsley. Serve with the remaining marinara sauce for dipping.

Nutrition Information

Show Details
Serving 1stuffed mushroom Calories 387kcal (19%)

Nutrition Facts

Serving: 4stuffed mushrooms

Amount Per Serving

Calories 387 kcal

% Daily Value*

Serving 1stuffed mushroom
Calories 387kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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