Latin Corn Pancakes Recipe – Cachapas
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
11 mins
-
Servings
8 Corn Pancakes
-
Calories
177 kcal
-
Course
Breakfast
-
Cuisine
Venezuelan
Latin Corn Pancakes Recipe – Cachapas
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These delicious Corn Pancakes Recipe are originated in Venezuela. They are also called cachapas. So easy and fun to make! On your table in 10 minutes or less
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Ingredients
- 2 cans corn drained
- 4 Tablespoons all purpose flour
- 2 eggs
- 1 Teaspoon baking powder
- 1 1/2 Teaspoon vegetable oil plus more for the griddle
- 1/2 Teaspoon sugar
- salt to taste
- 1 Cup shredded white cheese
Instructions
- Place all ingredients minus the cheese in a blender and blend until combined
- Heat oil or spray with nonstick spray on a griddle or skillet on medium-low heat
- Using a ladle, add the batter to the pan and spread it with the back of the spoon
- Cook on one side until browned and then flip them over. Add the shredded cheese and let it cook for 2 minutes. Fold over one side and then on the other
- Enjoy!
Nutrition Information
Show Details
Serving
1cachapa
Calories
177kcal
(9%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
51mg
(17%)
Sodium
104mg
(4%)
Potassium
299mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
425IU
(9%)
Vitamin C
5.6mg
(6%)
Calcium
102mg
(10%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Corn Pancakes
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1cachapa | |
| Calories | 177kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 51mg | 17% |
| Sodium | 104mg | 4% |
| Potassium | 299mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 5.6mg | 6% |
| Calcium | 102mg | 10% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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