Latin Fried Potatoes
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
25 mins
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Total Time
45 mins
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Servings
8
-
Calories
205 kcal
-
Course
Others
Latin Fried Potatoes
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 pounds potato cut into 3/4-inch cubes, red or yellow-skinned
- 1 clove garlic minced
- 1-1/2 TBS paprika
- 3/4 tsp oregano dried
- 1/4 tsp cumin ground
- 1 TBS red wine vinegar
- 1/2 tsp salt sea salt
- 1/2 cup extra virgin olive oil divided
- 3/4 cup cherry tomatoes sliced in half
- 2 jalapeno pepper thinly sliced
- 3 garlic minced, cloves
- 1/2 tsp black pepper freshly ground
- 1/4 tsp salt sea salt
- 1/3 cup cilantro fresh leaves
- lime wedges for serving
Instructions
- Assemble your ingredients.
- Place the potatoes in a large pot and cover them with cold water. Season the water with salt. Bring to a boil and cook the potatoes until they can be easily pierced with a sharp knife but still al dente. Drain in a colander and set aside.
- While the potatoes are boiling, make the seasoning paste. In a small mixing bowl, combine 1 clove of minced garlic, paprika, oregano, cumin, vinegar, and salt. Mix this until it forms a paste.
- In a large, heavy skillet (preferably cast-iron), heat 2 tablespoons of olive oil over medium-high heat. Add the tomatoes and jalapeños. Cook for 4 to 5 minutes until the tomatoes release their juices to make a sauce and the jalapeños are tender.
- Add the remaining garlic and cook for an additional 30 seconds. Stir in the seasoning paste. Once warm, transfer everything to a bowl and wipe out the skillet.
- Turn the heat down to medium. Add the rest of the olive oil to the skillet. Add the potatoes and season with salt and pepper. Cook until the potatoes begin to brown, stirring every 2 minutes. Continue until all the potatoes are golden brown and a little crispy.
- Stir in the tomato and jalapeño mixture to coat the potatoes.
- Transfer to a serving bowl and garnish with the cilantro leaves. Serve while hot with lemon wedges.
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Sodium
240mg
(10%)
Potassium
570mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
226IU
(5%)
Vitamin C
17mg
(19%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 240mg | 10% |
| Potassium | 570mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 17mg | 19% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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