Lavender Vanilla Scones
User Reviews
5
4 reviews
Excellent
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Prep Time
15 mins
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Cook Time
12 mins
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Total Time
27 mins
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Servings
9 Scones
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Course
Breakfast
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Cuisine
International
Lavender Vanilla Scones
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A recipe for Lavender Vanilla Scones! These flaky cream scones are paired with dried lavender and vanilla for a floral brunch or afternoon treat.
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Ingredients
Scones:
- 2 cups all-purpose flour 250 grams
- 1/4 cup granulated sugar 50 grams
- 1 tablespoon baking powder 12 grams
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter chilled and diced, 85 grams
- 1 tablespoon lavender dried, 2 grams
- 1/2 cup heavy cream plus extra as needed and for brushing
- 1 egg large
- 1 teaspoon vanilla bean paste or vanilla extract
Vanilla Glaze:
- 1 cup powdered sugar 120 grams
- 1-2 tablespoons milk 15-30 milliliters
- 1/2 teaspoon vanilla bean paste or vanilla extract
- dried lavender for garnish
Instructions
- Preheat oven to 400˚F (200˚C). Line a baking sheet with parchment or lightly grease.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Quickly cut in the butter using a dough blender, two forks, or your fingers until blended and no pieces are larger than a pea.
- In a small bowl, whisk together the dried lavender, heavy cream, egg, and vanilla bean paste.
- Gently mix the cream mixture into the dry ingredients and knead just until the dough comes together. Add a little more cream a splash at a time only if the dough is too crumbly to hold together. It should not be sticky.
- On a lightly floured surface, gently knead the dough just enough to make it smooth. Do not overmix.
- Pat the dough into a rectangle about 1/2 inch (1.25 centimeters) thick.
- Cut the scones into 9 equal squares or into the desired size.
- Transfer to the prepared baking sheet at least 2 inches (5 centimeters) apart.
- Brush the tops of the scones with a thin layer of heavy cream and bake in preheated oven until lightly golden, 10-15 minutes.
- Gently transfer the scones to a wire rack and cool to room temperature.
- Place the powdered sugar in a small bowl.
- Whisk in the milk and vanilla bean paste until a smooth glaze forms.
- Drizzle the glaze over the cooled scones and immediately sprinkle with a small pinch of dried lavender, if desired.
- Allow the glaze to set before serving. These Lavender Vanilla Scones are best the day they are baked.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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