Layered Beef Taco Salad
User Reviews
4.8
60 reviews
Excellent
Layered Beef Taco Salad
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A classic taco salad that everyone LOVES, it's EASY, and it's ready in 20 minutes!! There's ground beef, refried beans, red peppers, tortilla chips, cheese, lettuce, and tomatoes!!
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Ingredients
- 2 tablespoons olive oil
- 1 pound lean ground beef I used 85% lean
- 1 medium/large red bell pepper seeded and diced small
- one 16-ounce can refried beans I used fat-free
- one 1.25-ounce packet taco seasoning I used reduced sodium, medium heat
- 15 corn tortilla chips or Doritos whole and intact
- 3 cups shredded cheese divided (I used a Mexican cheese blend)
- 2 cups chopped romaine lettuce
- 1 cup lightly crushed/broken tortilla chips or Doritos
- 1 Roma tomato diced small
Instructions
- To a large skillet, add the olive oil, beef, red pepper, and cook over medium-high heat for about 5 minutes, or until beef is cooked through; stir and crumble beef as it cooks.
- Add the refried beans and stir to combine.
- Add the taco seasoning and stir to combine. Turn off the heat; set pan aside.
- To a 3-quart casserole dish or 9x13-inch pan, add approximately 15 tortilla chips to create a base layer of chips. If you need a few more or less than 15 chips to cover the base of the pan, so be it. They don't have to be perfectly arranged.
- Evenly add the beef and bean mixture over the top of the chips.
- Evenly sprinkle with 2 cups of the cheese.
- Evenly sprinkle with the romaine lettuce, the remaining 1 cup cheese, 1 cup lightly crushed/broken tortilla chips, and the tomatoes. Serve immediately.
Notes
- Salad will keep airtight in the fridge for up to 4 days, noting the chips will become softer and soggier as time passes.
Nutrition Information
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Serving
1
Calories
680kcal
(34%)
Carbohydrates
35g
(12%)
Protein
42g
(84%)
Fat
41g
(63%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
19g
Trans Fat
1g
Cholesterol
128mg
(43%)
Sodium
1606mg
(67%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 680 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 680kcal | 34% |
| Carbohydrates | 35g | 12% |
| Protein | 42g | 84% |
| Fat | 41g | 63% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 19g | 112% |
| Trans Fat | 1g | 50% |
| Cholesterol | 128mg | 43% |
| Sodium | 1606mg | 67% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
60 reviews
Excellent
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