Layered Beef Taco Salad

User Reviews

4.8

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    680 kcal

  • Course

    Side Dish, Salad

Layered Beef Taco Salad

A classic taco salad that everyone LOVES, it's EASY, and it's ready in 20 minutes!! There's ground beef, refried beans, red peppers, tortilla chips, cheese, lettuce, and tomatoes!! 

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 pound lean ground beef I used 85% lean
  • 1 medium/large red bell pepper seeded and diced small
  • one 16-ounce can refried beans I used fat-free
  • one 1.25-ounce packet taco seasoning I used reduced sodium, medium heat
  • 15 corn tortilla chips or Doritos whole and intact
  • 3 cups shredded cheese divided (I used a Mexican cheese blend)
  • 2 cups chopped romaine lettuce
  • 1 cup lightly crushed/broken tortilla chips or Doritos
  • 1 Roma tomato diced small

Instructions

  1. To a large skillet, add the olive oil, beef, red pepper, and cook over medium-high heat for about 5 minutes, or until beef is cooked through; stir and crumble beef as it cooks.
  2. Add the refried beans and stir to combine.
  3. Add the taco seasoning and stir to combine. Turn off the heat; set pan aside.
  4. To a 3-quart casserole dish or 9x13-inch pan, add approximately 15 tortilla chips to create a base layer of chips. If you need a few more or less than 15 chips to cover the base of the pan, so be it. They don't have to be perfectly arranged.
  5. Evenly add the beef and bean mixture over the top of the chips.
  6. Evenly sprinkle with 2 cups of the cheese.
  7. Evenly sprinkle with the romaine lettuce, the remaining 1 cup cheese, 1 cup lightly crushed/broken tortilla chips, and the tomatoes. Serve immediately.

Notes

  • Salad will keep airtight in the fridge for up to 4 days, noting the chips will become softer and soggier as time passes.

Nutrition Information

Show Details
Serving 1 Calories 680kcal (34%) Carbohydrates 35g (12%) Protein 42g (84%) Fat 41g (63%) Saturated Fat 17g (85%) Polyunsaturated Fat 19g Trans Fat 1g Cholesterol 128mg (43%) Sodium 1606mg (67%) Fiber 6g (24%) Sugar 4g (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 680 kcal

% Daily Value*

Serving 1
Calories 680kcal 34%
Carbohydrates 35g 12%
Protein 42g 84%
Fat 41g 63%
Saturated Fat 17g 85%
Polyunsaturated Fat 19g 112%
Trans Fat 1g 50%
Cholesterol 128mg 43%
Sodium 1606mg 67%
Fiber 6g 24%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

60 reviews
Excellent

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