Layered Tortellini Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    265 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Layered Tortellini Salad

Layered Tortellini Salad with colorful layers of Greek ingredients is perfect for long summer days when it's just too hot to cook!

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Ingredients

Servings
  • 9 ounces cheese tortellini fresh, frozen, or dried
  • 3 tablespoons Greek or Italian dressing divided
  • 1 cup whole cherry or grape tomatoes cut in half
  • 4 ounces feta cheese crumbled
  • 1 small red onion thinly sliced
  • 1 ½ roasted red peppers sliced in thin strips
  • ¼ cup Shredded fresh basil
  • 1 cup sliced cucumber
  • 7 ounces canned artichoke hearts quartered
  • ¾ cup whole black olives
  • salt
  • black pepper
  • ¼ cup grated Parmesan cheese
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Instructions

  1. Prepare the tortellini according to the package directions. Rinse the tortellini under cold water and set it aside to drain well.
  2. Place the tortellini in a bowl and add 2 tablespoons of Greek or Italian dressing. Toss gently to coat well.
  3. Place the halved tomatoes in the bottom of a large glass serving bowl. Drizzle with 1 tablespoon of the dressing.
  4. Next, add the tortellini to the bowl.
  5. Layer the remaining ingredients – feta cheese, red onion, roasted red bell pepper, basil, cucumbers, artichoke hearts and black olives.
  6. Cover and refrigerate until ready to serve (at least 1 hour).
  7. When ready to serve, add salt, pepper, and Parmesan cheese to top.

Notes

  • Serves 6 as a main dish salad; up to 10 as a first course.

Nutrition Information

Show Details
Serving 1 Calories 265kcal (13%) Carbohydrates 26g (9%) Protein 11g (22%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 37mg (12%) Sodium 1057mg (44%) Potassium 162mg (5%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 456IU (9%) Vitamin C 10mg (11%) Calcium 213mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 265 kcal

% Daily Value*

Serving 1
Calories 265kcal 13%
Carbohydrates 26g 9%
Protein 11g 22%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 37mg 12%
Sodium 1057mg 44%
Potassium 162mg 3%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 456IU 9%
Vitamin C 10mg 11%
Calcium 213mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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