Easy Vampire Donuts
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5.0
6 reviews
Excellent
Easy Vampire Donuts
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Vampire donuts combine apple cider donuts topped with powdered sugar and then filled with raspberry filling. These festive Halloween donuts are the perfect way to celebrate the holiday with a spooky vampire fangs or teeth dessert.
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Ingredients
- 1 ½ cups all purpose flour
- ¾ cup brown sugar packed
- ¼ cup sugar
- 2 large eggs
- ½ cup butter or 1 stick
- 1 cup apple cider
- 1 tablespoon vanilla extract
- ¼ cup milk
- 1 ½ teaspoons lemon juice
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg, ground
- ¼ teaspoon cloves, ground
ICING and DECOR
- 3 Tablespoons melted butter
- 3 Tablespoons cream
- 1 ½ cups powdered sugar
- 1 straw
- 1 syringe like the kind that comes with childrens medicine
- 1 Tablespoon raspberry jam
- 1 Tablespoon maple syrup
- Red food coloring
- ¼ - ½ cup powdered sugar
- cooking spray
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Instructions
Make the Donuts
- Preheat the oven to 350 degrees. Gather together all of your ingredients and measure them.
- Pour one cup of apple juice or apple cider into a small saucepan, heat until boiling then turn the heat down just a bit and simmer until the juice has been reduced by half. Let cool to room temp.
- Pour the lemon juice into the milk and let sit for a couple minutes.
- Pour all dry ingredients into a large mixing bowl or the bowl of a stand mixer. Mix until combined.
- Add the milk and lemon mixture, the apple cider reduction, eggs, vanilla, and butter to the bowl with the dry ingredients. Mix together until everything is fully combined.
- Spoon your batter into a piping bag or into a 1 gallon zip top bag and snip one bottom corner.
- Prepare a donut pan by spraying with non-stick baking spray. Pipe the batter into the prepared donut pan.
- Bake the donuts in a preheated oven at 350° for 15 to 20 minutes until fully baked. The cake should be springy to the touch. Turn the donuts out onto a cooling rack and let cool completely before decorating.
Make the Icing and Dip the Donuts
- Combine the melted butter, cream, and powdered sugar.
- Mix until all of the sugar has dissolved. (If the icing is too thick, add a bit more cream, if it is too thin add a bit more powdered sugar.)
- Once the donuts have cooled completely, dip the top of the donut into the freshly made icing.
- Place dipped donut onto a plate or tray, finish dipping the remainder of the donuts then place the tray of dipped donuts into the fridge for 15-30 minutes or until the icing has hardened a bit.
- While the donuts are in the fridge, mix together the raspberry jam, maple syrup, and red food coloring.
Decorate the Donuts
- Remove the donuts from the fridge, using a sifter, sift powdered sugar onto the tops of all of the donuts.
- Using a straw, punch two holes halfway down into the donut. Make the holes about an inch apart.
- Right before serving, use a syringe, fill the two holes with the jam/maple syrup mixture, just enough so that it begins to drip out of the donuts.
Notes
- To get the fake blood the perfect color. I used vibrant red liquid food coloring for these Vampire donuts. If you are looking for the same food coloring that I used you can find it on Amazon.
- Don't over mix your donut batter. You want to limit the gluten so the donuts remain light and tender.
- Serve up decorated donuts within 24 hours or wait to decorate closer to serving time.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
44mg
(15%)
Sodium
254mg
(11%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
213IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 44mg | 15% |
| Sodium | 254mg | 11% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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