Shawarma White Sauce - Lebanese Tarator Sauce
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0.0
0 reviews
Unrated
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Prep Time
5 mins
-
Servings
6 portions
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Calories
123 kcal
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Course
Side Dish, Condiments
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Cuisine
Middle Eastern
Shawarma White Sauce - Lebanese Tarator Sauce
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Shawarma White Sauce, also known as Tarator, is a creamy and delicious Lebanese condiment made with a few simple ingredients such as yogurt, tahini, garlic, and lemon juice.
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Ingredients
- 150 g Greek yogurt
- 50 g mayonnaise
- 50 g Tahini
- 1½ tablespoon freshly squeezed lemon juice
- 1 clove garlic (minced)
- ¼ teaspoon salt
- 1 tablespoon Dill
Instructions
- Start with gathering and preparing your ingredients. Measure all the ingredients and mince the garlic finely. Chop fresh dill leaves and set aside.
- In a mixing bowl, whisk together the Greek yogurt, tahini, and mayonnaise until well combined.
- Stir in the lemon juice, minced garlic, and salt, and mix thoroughly until the sauce is smooth and creamy. If the sauce is too thick, add a tablespoon of water at a time until it reaches your desired consistency. It should be thick enough to cling to food but smooth enough to drizzle.
- Add chopped fresh dill leaves, transfer to a serving plate, and let the sauce sit in the refrigerator for at least 30 minutes before serving.
Notes
- Fresh lemon juice and garlic make a noticeable difference in the sauce’s flavor. Avoid bottled lemon juice for the best results.
- Taste as you go and adjust the salt, lemon juice, or tahini to suit your preference.
- For the best flavor, let the shawarma sauce chill in the refrigerator for at least 30 minutes before serving, giving the ingredients time to blend and develop a richer taste.
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
5mg
(2%)
Sodium
162mg
(7%)
Potassium
82mg
(2%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
17IU
(0%)
Vitamin C
2mg
(2%)
Calcium
41mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6portions
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 162mg | 7% |
| Potassium | 82mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 41mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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