Leche Flan Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
6
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Course
Others
Leche Flan Recipe
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If you love custard desserts like creme caramel, you have to try this leche flan. It’s the favorite dessert of the Philippines.
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Ingredients
- 10 egg yolk
- 14 ounces condensed milk
- 1 cup milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Place the egg yolks in a large bowl and beat with an egg beater or a fork.
- Add the condensed milk and mix until thoroughly combined.
- Pour in the fresh milk and the vanilla. Mix well to combine.
- Place the llanera mold on top of the stovetop over low heat.
- Place the granulated sugar in the mold and stir until the sugar melts and turns light brown in color. Note that if you can’t find a llanera, individual-sized metal pans can be used instead.
- Spread the melted sugar evenly on the flat side of the mold.
- Wait for 5 minutes and then pour in the egg yolk and milk mixture.
- Cover the top of the mold with foil.
- Steam the mold for 30 to 35 minutes.
- After steaming, cool the mold to room temperature and then transfer to the fridge to chill until ready to serve.
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