Courgette (Zucchini) and Lemon Pizza
User Reviews
5.0
54 reviews
Excellent
Courgette (Zucchini) and Lemon Pizza
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Make the most of courgette season by making this light and colourful Courgette and Lemon Pizza in just 10 minutes.
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Ingredients
- 1 Ready made pizza base
- 3 tablespoon Greek yogurt heaped
- 20 g Light mature cheddar grated; for the base
- 20 g Light mature cheddar grated; for the topping
- 1 pinch sea salt and ground black pepper
- 0.5 Yellow courgette small; sliced
- 0.5 Green courgette small; sliced
- 30 g soft goats cheese crumbled
- 1 lemon juice and zest only
- 3 tablespoon fresh chives finely chopped
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Roll the 1 Ready made pizza base out.
- In a bowl, mix together 3 tablespoon Greek yogurt, 20 g Light mature cheddar, juice of 1 Lemon, and 1 pinch Sea salt and ground black pepper. Spread the mixture evenly across the pizza base.
- Add slices of 0.5 Yellow courgette and 0.5 Green courgette.
- Top with 20 g Light mature cheddar and 30 g Soft goats cheese.
- Sprinkle with 3 tablespoon Fresh chives and put in the oven for 10 minutes. If the base is still a little soft, put it back in the oven for 5 minutes.
- Sprinkle over some more chives and the zest of 1 Lemon before serving.
Notes
- Try to use yellow and green courgettes to give varied colour and flavour. However if you can't find yellow courgettes you can just use green.
- If you don't fancy making this with a yogurt sauce, you could swap it for a classic tomato sauce instead.
- The courgettes may produce some liquid when cooking, so just drain it a little and then put it back in the oven for a little longer.
- Want to make this pizza vegan? Swap the Greek yogurt for soya yogurt and use vegan cheese.
- Try to use yellow and green courgettes to give varied colour and flavour. However if you can't find yellow courgettes you can just use green.
- If you don't fancy making this with a yogurt sauce, you could swap it for a classic tomato sauce instead.
- The courgettes may produce some liquid when cooking, so just drain it a little and then put it back in the oven for a little longer.
- Want to make this pizza vegan? Swap the Greek yogurt for soya yogurt and use vegan cheese.
- We drizzled some olive oil over the pizza before serving, but you could leave that out.
- Like some spice on your pizza? Sprinkle over some red chilli flakes before serving.
Nutrition Information
Show Details
Serving
0.5pizza
Calories
306kcal
(15%)
Carbohydrates
35g
(12%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
1156mg
(48%)
Potassium
46mg
(1%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
350IU
(7%)
Vitamin C
21.5mg
(24%)
Calcium
140mg
(14%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 0.5pizza | |
| Calories | 306kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 1156mg | 48% |
| Potassium | 46mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 140mg | 14% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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