Traditional Green Pea Soup
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Traditional Green Pea Soup
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 750 g frozen peas
- 300 g potatoes
- 2 oil
- 1 l vegetable stock
- 150 g cream or cream cheese
- salt
- pepper
- marjoram
- horseradish
- chives
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Instructions
- Peel and cut potatoes into smaller pieces.
- Take a large pot and heat up oil in it. Add potatoes and fry them on medium-low heat for about 3 minutes. Keep on stirring!
- Take a handful of green peas from the bag and add the rest to the pot, pour the broth and cook for 20 minutes - until potatoes are tender.
- Blend the soup and season.
- At least add cream cheese and correct seasoning.
- Serve as a starter with chives on the top.
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