Leftover Brisket Stroganoff Recipe
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Total Time
20 mins
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Servings
4
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Course
Others
Leftover Brisket Stroganoff Recipe
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This easy stroganoff recipe turns the leftover brisket into an amazing new dish! It's creamy, comforting, and full of flavor!
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Ingredients
- 1 ½ cups brisket roughly chopped, smoked
- a plate of pasta of your choice cooked
- 1 cup Chianti wine Shiraz or Merlot wine
- ⅓ cup sour cream
- ½ cup onion diced
- 1 garlic finely chopped, clove
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter unsalted
- 1 tablespoon tomato paste
- ½ teaspoon salt
- parsley chopped, for garnish, fresh
Instructions
- In a pan over medium heat, melt the butter and add the onions and garlic.
- Cook until softened and add the tomato paste, then cook until brown.
- Add the Worcestershire sauce and wine to the pan to dislodge the browned residue on the fan, forming a nice gravy.
- Turn the heat to high and bring the mixture to a boil before turning it to low and simmer for 10 minutes.
- Add the sour cream and the brisket and stir to properly combine.
- Cook for 5 minutes and then pour everything onto the plate of pasta. Garnish with parsley and serve.
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