Leftover Chicken Sandwich
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 people
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Calories
326 kcal
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Course
Lunch
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Cuisine
International
Leftover Chicken Sandwich
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Leftover Chicken Sandwich served on a bed of rocket salad, a quick and easy way of using up any rotisserie or leftover roast chicken you might have from your Sunday roast. The chicken sandwich filling has a lovely crunch coming from the pickled gherkin and spring onions, while the mayo and sour cream make it creamy and refreshing. Add a pinch of hot paprika for a spicy kick, and you have a delicious sandwich to pop in your lunch box, picnic basket or bring to an outdoor party.
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Ingredients
- 2 cups chicken leftover
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 celery stalk
- 1 spring onion
- 1 tablespoon dill fresh
- 1 gherkin pickled
- ½ teaspoon salt sea salt
- ¼ teaspoon ground black pepper
- ½ teaspoon paprika hot
- 1 cup Rocket salad (arugula)
- bread slices
Instructions
- Shred or cut the cooked chicken into small cubes and add them to a large bowl together with the finely chopped celery, gherkin, spring onion and dill.
- Add the sour cream and mayo, season with salt, pepper and paprika, and mix well to combine all the ingredients.
- Arrange rocket salad on a slice of bread, add the chicken salad filling, and top with another slice of bread.
Notes
- You can make the chicken salad filling the night ahead and refrigerate, so you can just assemble the sandwiches in the morning, made too far ahead the sandwiches might get a bit soggy otherwise.
- If you don't have any leftover chicken, you can also grill or poach a chicken breast, leave it to cool completely, then follow the same steps.
Nutrition Information
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Calories
326kcal
(16%)
Carbohydrates
2g
(1%)
Protein
18g
(36%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
72mg
(24%)
Sodium
593mg
(25%)
Potassium
380mg
(8%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
472IU
(9%)
Vitamin C
3mg
(3%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 18g | 36% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 593mg | 25% |
| Potassium | 380mg | 8% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 472IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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