Leftover Chicken Soup with Noodles and Sage
User Reviews
5.0
12 reviews
Excellent
Leftover Chicken Soup with Noodles and Sage
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Slightly creamy and reminiscent of sage stuffing, Creamy LeftoverChicken Soup with Noodles and Sage is a tasty and easy recipe!
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Ingredients
- 1/2 cup onion finely chopped, or leek or shallot
- ¼ cup celery chopped (or celery root)
- 3 Tablespoons oil I used organic chicken fat, but butter or liquid oil should be fine
- 3 Tablespoons all purpose flour
- 4 cups chicken broth homemade or good commercial
- 1 cup carrots chopped, about 3 carrots
- 2 Tablespoons fresh sage or 1 Tablespoon dried sage
- 2 Tablespoons fresh parsley or 1 Tablespoons dried
- ¼ teaspoon Turmeric
- 0-2 teaspoons salt will vary based on amount of salt in the broth
- 2-3 ounces homestyle egg noodles aka “kluski”
- 1 cup chicken chopped
- 1 cup Half & Half
Instructions
- In a large saucepan, sautee chopped onion and celery in oil. When tender and starting to brown, add flour and sitr until moistened.
- On medium heat, gradually add chicken broth to the pan, stirring to keep lumps from forming. Add carrots and herbs, then simmer until carrots are almost tender, about 15 minutes.
- Add chicken and noodles and cook until noodles are tender (see package directions for time estimate). Stir in half & half and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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