
Leftover Ham and Potato Soup Recipe
User Reviews
4.7
57 reviews
Excellent

Leftover Ham and Potato Soup Recipe
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Leftover Ham and Potato Soup is an easy and delicious way to use up leftover ham and potatoes to make a creamy, comforting fall or winter soup.
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Ingredients
- 1/4 cup butter
- 1 onion chopped
- 1 cup chopped celery
- 1 cup diced carrots
- 1 tablespoon minced garlic
- 1-1/2 cups chopped country ham
- 2 tablespoons all-purpose flour
- 3 cups low sodium fat free chicken broth
- 3 cups unpeeled chopped new potatoes
- 2 cups heavy cream or milk
- 1/2 teaspoon red pepper flakes optional
- 1 teaspoon ground black pepper adjust to taste
- 1 cup sharp cheddar cheese
- 1/2 cup sour cream
- additional chopped country ham sour cream and cheese for garnish
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Instructions
- In a dutch oven or large pot, over medium-high heat, melt butter.
- Add onion, celery, carrots, and ham; cook for approximately 5 minutes, or until onion is soft and ham begins to brown.
- Stir in minced garlic and cook for about a minute.
- Add flour and stir for about a minute, or until well blended.
- Add broth and stir; let cook until thickened and bubbly.
- Add potatoes; bring to a simmer. Reduce heat to medium-low, cover, and cook for 15 minutes, or until potatoes are tender.
- Add cream (or milk), red pepper flakes (if desired), and black pepper; cook for 2 minutes.
- Stir in cheese and sour cream until well blended.
- Garnish with sour cream, cheese, and chopped ham.
Nutrition Information
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Calories
482kcal
(24%)
Carbohydrates
25g
(8%)
Protein
15g
(30%)
Fat
37g
(57%)
Saturated Fat
23g
(115%)
Cholesterol
124mg
(41%)
Sodium
3495mg
(146%)
Potassium
705mg
(20%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
4050IU
(81%)
Vitamin C
12mg
(13%)
Calcium
213mg
(21%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
Calories | 482kcal | 24% |
Carbohydrates | 25g | 8% |
Protein | 15g | 30% |
Fat | 37g | 57% |
Saturated Fat | 23g | 115% |
Cholesterol | 124mg | 41% |
Sodium | 3495mg | 146% |
Potassium | 705mg | 15% |
Fiber | 4g | 16% |
Sugar | 4g | 8% |
Vitamin A | 4050IU | 81% |
Vitamin C | 12mg | 13% |
Calcium | 213mg | 21% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
57 reviews
Excellent
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