Leftover Prime Rib Sandwich
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Unrated
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
2
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Course
Others
Leftover Prime Rib Sandwich
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This recipe takes classic roast beef sandwiches to the next level! Enjoy it with a hot bowl of soup for a full and hearty meal.
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Ingredients
- 1/2 pound prime rib sliced, leftover
- 1 cup bell peppers sliced, or capsicum
- 1 onion sliced
- 1 baguette cut in half, small
- 2 tablespoons butter
Sauce
- 1 garlic roasted, head
- ¼ cup sour cream
- 1 teaspoon thyme
- 1 teaspoon horseradish creamed
- ½ teaspoon balsamic vinegar
- salt to taste
- black pepper to taste
Instructions
Make the sauce
- In a blender, pulse the roasted garlic and mix in the sour cream, horseradish, and vinegar.
- Stir in the thyme and add the salt and pepper, and set aside.
Prepare the vegetables
- On a skillet over medium heat, melt the butter.
- Add the onions and saute until the onions are translucent, before reducing the heat to low.
- Toss in the bell peppers or capsicum and toss for 5 minutes.
- Remove from the heat and let the vegetables return to room temperature.
Assemble the sandwich
- Slice the baguette horizontally, but not all the way and open it up.
- Lather the inside of the bread with the sauce.
- Place a layer of the vegetable mix over the sauce on the bread, followed by a slice or two of the prime rib.
- Close the baguette around the sandwich and serve. Enjoy!
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