Turkey Patties (Use Up Leftover Turkey)

1. If using ground turkey, heat oil in a saucepan or skillet and saute the ground turkey. Use a spoon or spatula to break up the pieces and cook until done. Allow the turkey meat to cool and add to the mixing bowl.
2. If using leftover turkey (go for thigh, legs or breast), add the turkey meat to a food processor and pulse until the meat is minced, then transfer into a large bowl.
3. Add the eggs, yogurt, onion, breadcrumbs, paprika, garlic powder, ground coriander, onion powder, salt and pepper, and dill (and Italian seasoning if using) to the bowl and mix until combined.
4. Wet your hands and shape them into patties or turkey burgers and cook using your desired method.

To pan fry:

1. Heat 1 tablespoon oil in a skillet.
2. Add the turkey patties to the skillet and cook over medium heat for about 3 minutes per side or until golden and cooked through.

To make in Air Fryer:

1. Preheat the air fryer to 400 degrees F / 200 degrees C.
2. Line an air fryer basket with parchment paper and spray with olive oil.
3. Add the patties to the basket and Air Fry for 7-10 minutes until golden.
4. Flip halfway through cooking.
5. Repeat until all patties are cooked and serve.