Leftover Turkey Hand Pies
User Reviews
4
3 reviews
Good
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
6 hand pies
-
Course
Breakfast
-
Cuisine
International
Leftover Turkey Hand Pies
Report
These Leftover Turkey Hand Pies are an easy way to repurpose your leftover turkey! These Leftover Turkey Hand Pies makes for a great snack and freezes well!
Share:
Ingredients
- 2.5 cups turkey leftover
- 1 tbsp olive oil
- 1/2 onion chopped finely
- 3 cloves garlic minced or grated
- 2 heets puff pastry
- 1 cup cheese shredded
- 1 egg
Instructions
- Heat oven to 350F.
- Chop up your turkey into small pieces and set aside.
- In a pan on medium heat, add olive oil and onions. Cook for 3-4 minutes until they’ve softened before adding in the garlic and turkey. Cook until the turkey is heated through, up to 5 minutes. Set aside.
- Using a 5″ bowl as a template, cut out circles in your puff pastry (or just cut into 4 squares).
- Place your filling into the sheets and top with shredded cheese. Fold the puff pastry in half, sealing the edge with a fork.
- Brush the top of the hand pie with an egg wash (one egg beaten and mixed with 1 tbsp of water).
- Place the hand pies onto a sheet of parchment paper in a sheet pan and then put it in your oven.
- Bake for 15 minutes or until the pastry is golden brown.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
Other Recipes
You'll Also Love
