Leftover Turkey Soup Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
6 -8 servings
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Calories
247 kcal
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Course
Main Course, Soup
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Cuisine
American
Leftover Turkey Soup Recipe
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This soup is perfect for using leftover turkey and is packed with wholesome ingredients to warm you up on a chilly day! Enjoy a cozy bowl of this nourishing soup.
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Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 large carrots chopped
- 2 stalks celery chopped
- 2 cloves garlic finely chopped
- 4 sprigs fresh thyme
- 6 cups turkey or chicken stock preferably homemade
- ½ - ¾ cup small pasta of choice amount depends on how dense you like it. Pasta: pastina, orzo, ditalini, elbow macaroni, or pearl couscous work well.
- 2 cups cooked leftover turkey or chicken shredded
- 2 bay leaves
- salt and pepper to taste
- 1 tablespoon fresh parsley chopped, for garnish
- Parmigiano Cheese for topping (optional)
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Instructions
Sauté the Vegetables:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.
- Stir in the finely chopped garlic and cook for an additional minute until fragrant.
Add the Herbs and Stock:
- Tie the thyme sprigs together with kitchen twine for easy removal later, or you can simply add them directly to the pot.
- Pour in the turkey or chicken stock, and add the bay leaves.
- Bring the mixture to a gentle boil.
Cook the Pasta:
- Add the orzo, ditalini, or pearl couscous to the boiling soup.
- Lower the heat and simmer for about 10 minutes, or until the pasta is just tender.
Add the Turkey:
- Stir in the shredded leftover turkey or chicken.
- Continue to simmer for another 5 minutes, allowing the flavors to meld together.
Season and Serve:
- Remove the thyme sprigs and bay leaves from the pot.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with freshly chopped parsley.
- If desired, sprinkle with Parmigiano cheese for an added touch of richness or a squeeze of lemon to a fresh twist.
- Enjoy: Serve hot with crusty bread for a comforting, nourishing meal.
Notes
- Flavor Boost: For an extra depth of flavor, sauté the vegetables until they are slightly caramelized before adding the stock. This enhances the natural sweetness and adds a rich, savory note to the soup.
- Fresh Herbs: Use fresh herbs whenever possible. If using dried herbs, remember that they are more concentrated, so adjust the quantities accordingly—usually, about 1/3 of the fresh amount.
- Pasta Cooking: Cook the pasta separately if you plan to have leftovers. This prevents the pasta from becoming overly soft or absorbing too much broth when stored. Add it to the soup just before serving.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
23g
(8%)
Protein
19g
(38%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.003g
Cholesterol
38mg
(13%)
Sodium
423mg
(18%)
Potassium
536mg
(15%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
4181IU
(84%)
Vitamin C
6mg
(7%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 19g | 38% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 38mg | 13% |
| Sodium | 423mg | 18% |
| Potassium | 536mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 4181IU | 84% |
| Vitamin C | 6mg | 7% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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