Lemon and Blueberry French Toast Bake

User Reviews

4.4

15 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    8 hrs

  • Total Time

    9 hrs

  • Servings

    8

  • Calories

    262 kcal

  • Course

    Breakfast

  • Cuisine

    American

Lemon and Blueberry French Toast Bake

Luscious, beautiful Lemon and Blueberry French Toast Bake is a light and bright, make-ahead breakfast that’s bursting with flavor!

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Ingredients

Servings
  • 1 loaf French bread
  • 4 whole eggs
  • 4 egg whites
  • 1 cup milk
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 6 ounces fresh blueberries

Topping

  • cup brown sugar packed
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter at room temperature
  • ¼ teaspoon ground cinnamon
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Instructions

  1. Cut the French bread loaf into 1-inch cubes. Set aside.
  2. In a large mixing bowl, beat the eggs and egg whites together. Then, beat in the milk, lemon zest, and vanilla extract.
  3. Add the bread cubes to the custard mixture and toss to coat. Add the blueberry and stir in gently so you don't burst the berries.
  4. Grease a 9-inch x 13-inch baking dish with non-stick cooking spray. Pour the bread cubes and berries into the prepared dish, then pour any remaining egg mixture over the top.
  5. In a small bowl, combine the brown sugar, flour, butter, and cinnamon until it's crumbly. Sprinkle the streusel evenly all over the french toast.
  6. Cover the dish with foil and refrigerate overnight or at least 8 hours.
  7. Preheat the oven to 350 degrees F. Remove the foil from the dish and bake the french toast for 45 minutes until golden on top.
  8. Remove from the oven and let rest for 5 minutes before cutting into 8 portions and serving warm.

Nutrition Information

Show Details
Calories 262kcal (13%) Carbohydrates 44g (15%) Protein 12g (24%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 88mg (29%) Sodium 384mg (16%) Potassium 129mg (4%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 205IU (4%) Vitamin C 3mg (3%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 44g 15%
Protein 12g 24%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 88mg 29%
Sodium 384mg 16%
Potassium 129mg 3%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 205IU 4%
Vitamin C 3mg 3%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

15 reviews
Good

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