Lemon Beans

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Lemon Beans

Simple green beans with lemon

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Ingredients

Servings
  • 500 g green beans trimmed
  • zest of one lemon
  • juice of one lemon
  • 2 teaspoon olive oil
  • salt & pepper to taste
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Instructions

  1. Bring a large pot of water to the boil, add the beans then bring back to the boil
  2. Boil beans for 5-8 mins - depending on your preferred texture
  3. Once beans are cooked to your liking then drain immediately into a sieve or a colander, return the beans to the now dry pot, add lemon juice, zest, salt & pepper to taste & serve

Notes

  • This might seem like an obvious tip - but if you are using the same lemon for the juice & zest - zest it first!!! Sounds obvious I know, but I actually did it the other way around once - a long time ago - but still...
  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition Information

Show Details
Serving 0g Calories 71kcal (4%) Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 4as a side

Amount Per Serving

Calories 71 kcal

% Daily Value*

Serving 0g
Calories 71kcal 4%
Carbohydrates 0g 0%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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