Healthy Baked Donuts with Chocolate Glaze
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
8 - 12 donuts
-
Calories
209 kcal
-
Cuisine
American, International
Healthy Baked Donuts with Chocolate Glaze
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Healthy gluten free baked donuts topped with a simple chocolate glaze and sprinkles! These chocolate frosted vanilla donuts are made with simple and healthy ingredients like almond flour, maple syrup, greek yogurt, and dark chocolate.
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Ingredients
Donuts:
- 2 eggs
- 2 ½ tablespoon plain greek yogurt I used 2%
- ⅓ cup almond milk or plant milk
- ½ cup coconut sugar
- 1 ½ teaspoon vanilla extract
- 2 cup super-fine almond flour packed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon of cinnamon
- ¼ teaspoon salt
Frosting:
- ½ cup chocolate chips
- 1 tablespoon Coconut oil or butter
- 1 tablespoon maple syrup
- 1 tablespoon almond milk plus more as needed
- 1 teaspoon vanilla extract
- Sprinkles
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Instructions
- Preheat your oven to 350°F and generously grease a donut pan.
- In a large mixing bowl, whisk eggs and Greek yogurt until fully combined.
- Add in almond milk, coconut sugar, and vanilla extract. Mix until fully combined.
- Fold in almond flour, baking powder, baking soda, cinnamon, and salt.
- Spoon the batter evenly into the greased donut mold, making 8 - 10 donuts depending on the size of your pan. The batter should fill donut molds to the center but do not cover.
- Bake for full-sized donuts for 15 - 18 minutes until golden brown and toothpick comes out clean.
- Let sit 5 - 10 minutes before removing them from the pan and letting them cool on a wire rack.
- Meanwhile, in a microwave-safe bowl melt the chocolate chips and coconut oil in 20-second intervals so you do not burn the chocolate. Whisk in the maple syrup, almond milk, and vanilla extract (note: can add 1 - 2 more teaspoons of almond milk until desired consistency).
- Dip each cooled donut into the frosting and add sprinkles as desired. Enjoy!
Notes
- Mini Donuts: The baking time is for a full-size donut pan. Reduce baking time to 11 - 13 minutes for a 12-cavity mini donut pan.
- TO STORE: Best to enjoy within 1 - 2 days. Store leftovers in an airtight container at room temperature.
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
14g
(5%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
316mg
(13%)
Potassium
23mg
(1%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
62IU
(1%)
Vitamin C
1mg
(1%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8- 12 donuts
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 316mg | 13% |
| Potassium | 23mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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