Lemon Blueberry Corn Muffins
User Reviews
4.7
63 reviews
Excellent
Lemon Blueberry Corn Muffins
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A super easy breakfast treat made with boxed "Jiffy" corn muffin mix.
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Ingredients
- 1 8.5 ounce box Jiffy corn muffin mix or similar brand
- 3 tablespoons sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 egg
- ½ cup buttermilk
- 1 lemon zested
- 1 cup blueberries
Instructions
- Preheat oven to 400 degrees.
- Prepare muffin tin. Put paper liners in about 7-8 muffin tins and spray each liner with vegetable spray.
- In a medium bowl combine muffin mix, sugar, baking soda, baking powder, egg and buttermilk. Stir until just combined.
- Add lemon zest and mix again so that zest is distributed throughout batter. Add blueberries and stir to coat.
- Line a muffin tin with paper liners and spray them with vegetable spray. Spoon batter into prepared liners filling each about 3/4 way.
- Bake for 18-20 minutes until golden brown. Serve.
Nutrition Information
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Calories
180kcal
(9%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
295mg
(12%)
Potassium
77mg
(2%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
75IU
(2%)
Vitamin C
1.8mg
(2%)
Calcium
36mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 295mg | 12% |
| Potassium | 77mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 36mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
63 reviews
Excellent
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